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Prime Rib Cooking Time Calculator

Roasting time and pull temperature for a standing rib roast, by weight and doneness.

Updated · How we check our maths

Your values

Results
Roasting time
2 h – 2 h 16 min
Oven
Sear 15 min at 450–500°F, then 325°F
Time per pound at 325°F
15–17 min
Pull from the oven at
125–130°F
Final temperature after resting
130–135°F
Rest
20–30 minutes, loosely tented with foil
Roast size for 8 guests
8 lb bone-in (1 rib feeds 2)
USDA's minimum safe temperature for beef roasts is 145°F with a 3-minute rest; rarer results are a personal choice.

Quick answer

Roast prime rib at 325°F for about 15–17 minutes per pound for medium-rare (13–15 for rare, 17–20 for medium) after a 15-minute sear at 450–500°F. Pull it about 5°F below your target — around 125–130°F for medium-rare — and rest it 20–30 minutes.

What the Prime Rib Cooking Time Calculator does

Enter the weight of your rib roast and how you like it cooked. The calculator gives a roasting window, the temperature to take it out of the oven and the temperature it will reach after resting (carry-over cooking adds about 5–10°F). Add your guest count to check the roast size.

Use an instant-read or probe thermometer in the centre of the roast — time per pound is only a guide.

The formula

Time = weight × minutes per pound (rare 13–15, medium-rare 15–17, medium 17–20, medium-well 20–22 at 325°F), × 0.92 for boneless.

Worked example

An 8 lb bone-in roast, medium-rare: 8 × 15–17 min = 2 h – 2 h 16 min, pulled at 125–130°F.

How to use the Prime Rib Cooking Time Calculator

  1. Enter the weight of the roast.
  2. Pick the doneness you want.
  3. Choose bone-in or boneless.
  4. Follow the time, but go by the thermometer.

Frequently asked questions

How long to cook a 10 lb prime rib?

About 2½–2¾ hours at 325°F for medium-rare, after searing.

What temperature should I take prime rib out?

About 5°F below your target: ~120°F for rare, 125–130°F for medium-rare, 135–140°F for medium.

How much prime rib per person?

About 1 lb bone-in (one rib feeds two) or ½–¾ lb boneless.

Results are estimates for planning and learning. Check important figures with a qualified professional. How we build and check our calculators.